The Ruby Red Swiss Chard variety is a pure Heirloom seed and Non-GMO. This natural variety has deep red veins in it. It is also great for microgreens, salads, and for using as cooked greens. All chard is a little cold tolerant and is easy to grow. Make sure you pick the leaves in the summer to keep from bolting.
The Rudyschards are a full leaf charded salad with fresh red rinds of varying shades and sizes. This rich charding is used as a salad for starters or in the dressing of sauces to make a rich marinade on meats like pork chops and veal burgers. The Charts can be eaten with Rudy Red Swiss Chard (beyond organic seeds) served hot - cold with this versatile spread!
