The Ruby Red Swiss Chard variety is a pure Heirloom seed and Non-GMO. This natural variety has deep red veins in it. It is also great for microgreens, salads, and for using as cooked greens. All chard is a little cold tolerant and is easy to grow. Make sure you pick the leaves in the summer to keep from bolting.
Chard will grow anywhere in the usa. In colder areas of the usa you grow this about 6 to 8 months out of the year.
In warmer areas. Don't try to grow it in the heat of summer it will go bitter
