Heirloom Persian Cucumbers are great for pickling! They take about 60 - 65 days until you have to start picking. Then you get dozens of them--all the ways until frost. They are sweet, crunchy, and without bitterness. These Heirloom cucumbers are great to eat fresh. This variety rarely gets longer than six inches and about an inch to an inch-and-an-half wide. They have a very thin skin. These are opened-pollinated and Non-GMO. Put some variety into your garden and farmers market table today
These Persian heirloom cucumbers
Are sometimes used in skin cream. Will also make unique pickles. Come on y'all add a little of these to your line up today
