Mibuna Chinese Cabbage

 The Mibuna Chinese Cabbage is a pencil-thin leaf that makes up its head. It's wonderful for baby leaf greens and grows quick for full heads. This cabbage has been around since the 1600s, and it's a great Heirloom garden seed. And the Mibuna Cabbage is a wonderful Chinese cabbage seed that works great for salads as well steaming. It is cold tolerant, so you can plant early and late. A great addition to any homestead 

Mibuna, also known as Japanese Mibuna or Mibuna mustard, is a fast-growing, cold-tolerant Asian green, a close relative of Mizuna, that's part of the brassica family, and is often used in salads, stir-fries, and soups. 

Mibuna has long, slender, spear-shaped leaves with a mild, slightly mustardy flavor. 

MIBUNA Cabbage is a super-hydrating vegetable that’s perfect for salads and stirfries. This cabbage has a high levels of antioxidants and essential vitamins to keep you healthy from dawn till dusk, and its rich in proteins, amino acids and fiber so it's great for supporting your immune system during the winter months when you need a boost to stay healthy! Our Chinese Green Mabu seeds are low in calories but have an amazing taste, making them a good source of protein which helps maintain your immune system through all stages.