Denmark Copenhagen Cabbage

The Denmark Copenhagen Cabbage is one of the best, early to mid-summer, harvest Heirloom cabbages. These date back to the 1800s in Denmark. You can expect consistent, large tight heads. And as with all cabbages, this variety transplants well. You can start picking them from 65 to 100 days. This is a great addition to any garden line up, as well as an important variety for our farmers market friends. In the heat of the summer, you will have big heads on your table! And during that time, the cabbage heads at the stores will be small. 

Cabbage is a fast-growing, high quality vegetable and it's widely used in traditional Chinese cuisine for its sweet taste. It has been popular in the past because of its ability to retain its nutritional value. This green vegetable will grow into a full leaf, with a creamy texture which makes it an ideal vegetable to add to salads or as part of soups with herbs or parsons for a light and crisp texture or to use on vegetables such as carrots or apples that are very hardy to get in.  

This is a great variety. Cause it will be ready at a very unique time.  You will have the only big headed cabbage